Prenatal Vitamins…DO You Really Need Them?
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Prenatal vitamins are a hot topic among many women these days and many of them are talking about the benefits of using them before getting pregnant. The reasoning is that prenatal vitamins may help prevent some birth defects. Prenatal vitamins, in my opinion, should probably become part of the diet plan for expecting mothers. Pregnancy greatly increases the need for some nutrients and it can be hard to meet these needs through diet alone. Iron and folic acid are two such nutrients. Pregnancy is a time when both mother and baby are growing quickly. This rapid growth increases the demand for all nutrients, and the development of the baby and placenta are directly influenced by the mother’s nutritional status. Doctors will often prescribe a prenatal vitamin to a pregnant patient, but some evidence suggests that vitamins are beneficial for women who are planning to conceive. The consistent use of prenatal vitamins during pregnancy and breastfeeding is advisable to reduce or avert the chances of nutrition deficiencies.
The majority of prenatal vitamins on the market are designed to compensate for nutritional shortcomings. They generally contain supplements like folic acid, iron, zinc, calcium etc. These nutrients go a long way in preventing defects such as the risk of serious defects of the brain and spinal cord. Yet these supplements need to be combined with a good overall diet.
IMPORTANT NUTRIENTS FOR MOTHER AND CHILD:
DHA
DHA is a fatty acid and is necessary for a baby’s brain development. It is needed by the child from the very earliest stages of pregnancy throughout the time of breastfeeding. DHA belongs to the omega -3 family of fatty acids and is essential, especially in pregnancy.
IRON
Iron is an important mineral, and most prenatal will have 30 to 40 mg. If a woman is anemic, she should talk to her health care provider about whether she will need more. Additionally, a natural practioner may recommend a different type of iron supplement. During the third trimester of pregnancy, the baby will use a tremendous amount of iron, which comes from the mother’s stored levels.
FOLIC ACID
Folic Acid is very essential for a healthy pregnancy and healthy fetal development. It has been shown to decrease the risk of birth defects like spine bifida or other neural tube defects. Folic acid is naturally found in dark, leafy vegetables, citrus fruits, dried beans, and whole grain breads and cereals. Most cereals are also fortified with many other vitamins and can be a good dietary choice for the pregnant woman who cannot tolerate vitamins. Folic acid is an essential nutrient that can help prevent birth defects in newborns.
Folic acid has been proven essential to a baby’s neural tube development during the first three months of a woman’s pregnancy. This is the time when the mother is most likely to experience nausea and vomiting. Folic acid is regarded as so important that it is often recommended that women start taking folate, 30 days or more prior to attempting to conceive.
CALCIUM
Calcium is extremely important as well as essential to both the mother and child in pregnancy. Calcium and magnesium help protect the mother’s bones during this time when the demands of both her body as well as the baby’s body for these nutrients must be met. A good prenatal vitamin will contain calcium, but the mother must also eat a well balanced diet to obtain calcium as well.
Not all prenatal vitamins are of the same quality of course. They all tend to have all of the basic nutrients in them that are necessary at such a crucial time for a woman’s body. However, the best prenatal will provide what mother and child needs, at just the right amounts, as well as avoiding amounts that tend to toxicity.
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